Kim Bryant is the exact type of understated badass you’d want to have roasting your coffee.
A lifelong fishing guide, she has led groups of anglers to fishy locales around the globe, puncturing fresh and saltwater mandibles on the ol’ hook and feather. When she isn’t filling fish faces with surprise, she is filling yours with ethically sourced, hand roasted, small batch caffeinated mastery.
Kim lives in Vermont, where she roasts your favorite coffee in a small space where she has spent the past few years perfecting the roasts preferred by aquatic dawn-chasers the world round. She’s a mother of two, master of The Brew, and would give anyone a run for their money with a rod in hand.
*Kim didn’t write this so she isn’t as cocky as it sounds.
All research and roasting happens in the foothills of southern Vermont.